Christmas Menu
Canapé reception
Char grilled mini beef burgers with blue cheese, served in a sesame seed bun
Roasted fig, goat’s cheese and red onion served on crostini
Prawn risotto cakes, with sour cream and chilli
Mini roasted jackets filled with babaganoush topped with mozzarella
Home made chickpea falafel, with coriander and garlic served with a yoghurt dip
Chicken parfait served on raisin toast with orange jelly and popcorn
Vanilla and green apple candy floss
Grilled monkfish with salsa Verde crushed peas, served on rosemary toast
Starter
Warm salmon, leek and brie tart served with a roasted red and yellow pepper, cracked wheat salad and a basil cream sauce
Or
Warm tomato, artichoke, and pumpkin tart with roasted beetroot & chick pea salad served with a basil cream sauce (v)
Main Course
Breast of Suffolk chicken stuffed with wild mushrooms and apricots served with fondant potato, roasted carrots, butternut squash and kale with a tarragon red wine sauce
Or
Wild mushroom gnocchi, with spinach, baby broccoli spears and a roasted red pepper sauce topped with sweet potato crisps (v)
Dessert
A trio of desserts;
Honey brulee with plum compote
Lemon drizzle cake topped with cream
Mini chocolate meringues topped with pear and cinnamon ice cream
Coffee
Rich Colombian fair trade coffee with white and dark chocolate truffles