Xmas Menu
Appertisers
Wild West Platters of Nachos, Potato Wedges, Onion Rings, Spicy Tortilla Bites and Coriander Salsa
Starter
Roasted Vine Tomato and Basil Soup
Main Course
Pan-fried Breast of Chicken on Dauphinoise Potatoes with Glazed Seasonal Vegetables and a White Wine and Chive Cream Sauce
Or
Roasted Beef Tomato filled with a Caramelised Butternut Squash Pilaf on Crushed New Potatoes with Red Pepper Sauce and Seasonal Vegetables (v)
Or
Cheddar Cheese Tartlet filled with Roasted Mediterranean Vegetables, Soft Herbed Goat’s Cheese and Asparagus on Dauphinoise Potatoes with an Essence of Red Pepper (v)
Dessert
Intense Chocolate Nemesis with Vanilla Pod Ice Cream
Cheese
British and Continental Cheese Buffet accompanied by Celery, Grapes, Real Ale Chutney and Crackers
Coffee
Free Trade Coffee, Tea and Tisanes from an ongoing station
Breakfast
Survivors Breakfast served at Midnight: Floured Baps with your choice of Grilled Bacon, Sausage or Vegetarian Sausage
We will try to accommodate any dietary requirements that we are notified of in advance.