Christmas Menu
Appetisers
Platters of Rustic Breads with Houmous and Tsatzaki
Starter
Mediterranean Tart with Rocket and Basil Pesto Dressing
Main Course
Pan-fried Breast of Chicken on Dauphinoise Potatoes with Green Beans and Baby Carrots and a White Wine and Chive Beurre Blanc
Dessert
Trio of Dessert: Double Chocolate Truffle, Lemon Meringue Delice and Pink Candy Ice Cream
Cheese
British and Continental Cheese Buffet accompanied by Celery, Grapes, Real Ale Chutney and Crackers
Coffee
Free Trade Coffee, Tea and Tisanes from an ongoing station
Breakfast
Served at midnight; Floured Baps with your choice of Grilled Bacon, Sausage or Vegetarian Sausage
We will try to accommodate any dietary requirements that we are notified of in advance.