Christmas Menu
Appetisers
Platters of Rustic Breads with Houmous and Tsatzaki
Starter
Galette of Vine Ripened Tomatoes with Shallots, Rocket and Aged Balsamic
Main Course
Breast of Chicken with Creamed Potato Gratin, Fine Beans, Baton Carrots and a Rich Red Wine & Thyme Jus
Dessert
Double Chocolate Tart with Raspberry Ripple Ice Cream
Cheese
British & Continental Cheese Buffet, to include Stilton, Cheddar and Brie, Celery and Grapes
Coffee
Fair Trade Coffee, Tea and Tisanes from an ongoing station
Breakfast
Survivors Breakfast of Grilled Bacon and Vegetarian Sausage Baps
We will try to accommodate any dietary requirements that we are notified of in advance.