Xmas Menu
Starter
Oak smoked Scottish salmon, king prawns with capers, lemon and dill dressing
Or
Grilled aubergine and roast vegetable timbale with basil and goats cheese, walnuts and black olives (v)
Soup
Pumpkin, thyme and chestnut soup
Main
Roast turkey with sage and onion stuffing, bacon wrapped chipolata sausages and gravy
Or
Baked wild mushroom, spinach, cranberry, hazelnut and brie pastry with tomato and red onion comfit (v)
Main courses served with roast potatoes, honey roasted parsnips, carrots, Brussels sprouts with chestnuts and cranberry sauce
Dessert
Traditional Christmas pudding with brandy sauce
Tea or coffee served with Mince Pies and mints
Please advise the number of vegetarian meals required at the time of booking.