Christmas Sample Menu
Starter
Seeded Bread Roll with Butter
Roast Vine Plum Tomato and Sweet Basil Soup
Mini Baguette Sliced Crouton
Main
Seared Supreme of Corn-fed Chicken
Served with Bordelaise Sauce, Dauphinoise Potato, Vichy Carrots and Sugar Snap Peas
Vegetarian Option
Arborio Risotto
Slowly cooked with Wild Mushrooms and Lemon Thyme, Served with Garlic and Herb Crustini
Dessert
White Chocolate and Raspberry Torte, Strawberry and Vodka Coulis
Coffee
Fair Trade Medium Roast Coffee
Everton Chocolate Mint