New Year's Eve Menu - Subject to change
First Course
"rhubarb's" Lobster Thermidor with a salad of Jerusalem artichokes and salsify served with a Parmesan wafer
and Scottish lobster
Vegetarian alternative
"rhubarb's" Truffled crumble with pumpkin, salsify and celeriac served with a heirloom beetroot and green bean salad
Main Course
"rhubarb's" 28 day aged fillet of beef Rossini with foie gras, globe artichoke, pommes mousseline, steamed spinach and sauce Périgourdine
Vegetarian alternative
Globe artichoke Royale, cauliflower purée, cannelloni of wild mushroom, parsnip crisps and morel velouté
Pudding
Black forest trifle with griottine cherries, kirsch ice cream and a gilded chocolate shard
“rhubarb’s” Petits fours to include:
spiced cookies, mulled fruit jellies, glittered peppermints, chocolate whiskey fudge and champagne truffles
Vegetarian options must be pre-ordered together with any specific dietary requirements such as allergies or intolerances, no less than 30 working days prior to your event. If this information is received later than this we cannot guarantee to fulfil your requests.
Please note that the menu is subject to change