Christmas Menu
Appetisers
Platters of Rustic Breads with Houmous and Tsatzaki
Starter
Sweet Pepper & Tomato Tart with Mozzarella & Basil
Main Course
Breast of Chicken on Dauphinoise Potatoes with Fine Beans, Chantenay Carrots and a Sancerre and Chive Buerre Blanc
Or
Ricotta and Wild Mushroom Ravioli with Green Beans, Shavings of Parmesan and a Red Pepper Essence (v)
Dessert
Trio of Dessert: Cranberry Crumble, Chocolate Nemesis and Vanilla Pod Ice Cream
Cheese
British and Continental Cheese Buffet accompanied by Celery, Grapes, Real Ale Chutney and Crackers
Coffee
Free Trade Coffee, Tea and Tisanes from an ongoing station
Breakfast
Survivors Breakfast served at 12:00am: Grilled Bacon or Vegetarian Sausage Baps
We will try to accommodate any dietary requirements that we are notified of in advance.