• Glass of Bubbly on arrival
• Four course Christmas meal including coffee and mince pies
• Half a bottle of wine per person
• Disco 
• VAT

Christmas Menu

Starter
Scottish smoked salmon filled with salmon mousse dressed with a soft dill mustard salad
Or
Roast butternut squash soup with cumin cream (v)
Or
Goat’s cheese and black olive cheese cake with roasted red peppers and rocket salad (v)

Main Course
Slow cooked gammon shank with course grain mustard sauce, puréed potato and roast parsnip
Or
Seared salmon supreme with dauphnoise potatoes, glazed carrots and chive butter sauce
Or
Roast turkey breast with stuffing, brussels sprouts, chateau potatoes and sage turkey jus
Or
Sweet potato and caramelized red onion tarte tatin with roast thyme shallots and honey mustard sauce (v)

Dessert
Christmas pudding cheese cake with brandy infused crème Anglaise
Or
Fresh fruit salad with vanilla bean syrup and vanilla ice cream
Or
Vanilla pannacotta with mulled wine soaked winter berries

Coffee
Warm Christmas mince pies served with tea and coffee