Christmas Menu
Starter
Smoked Duck & Celeriac Tian served with Rocket, Bruschetta & an Orange Dressing*
Or
Asparagus & Leek Tartlet with Rocket & Tomato Antiboise* (V)
Main Course
Roasted Chicken Marinated with Garlic & Rosemary, Fondant Potato with French Beans & Mushroom Casserole
Or
Roasted Mediterranean Vegetable Risotto with Crispy Courgette & Aubergine served with a Mustard Cream Sauce (V)
Dessert
Dark Chocolate & Cherry Mousse served with Crème Anglaise*
Cheese
Selection of Cheeses from the Buffet with Celery, Grapes, Walnuts & Biscuits*
Tea, Coffee & Chocolates
*not suitable for those with a wheat free diet, alternative available if pre-ordered.